Tip: Try milk spinach quiche for more results.

Results 1 - 10 of 18 for evaporated milk spinach quiche

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In a medium bowl, beat ... Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. Stir spinach ... clean. Variation: Top quiche with tomatoes and sprigs of ... color. Makes 6 servings.

I assemble this the night ... Add scallions, garlic, spinach and stuffing mix and cook ... eggs and the evaporated milk. Preheat the oven to ... 10 minutes before serving.

Cook spinach according to package directions. Unroll ... into 10 inch quiche or pie pan to form ... crust. Combine eggs, milk and all seasonings in bow. ... center comes out clean.

Blend cheeses, onion, oil and ... smooth. Add eggs, milk, and spinach. Pour into prebaked (according ... for 10 to 15 minutes. Serves 6 slices.

Heat oven to 375 degrees. Cook spinach per package instructions. Drain well. ... Beat eggs. Add evaporated milk, parsley, and seasoned salt ... set, about 35 minutes.



Cook spinach and sausage as usual, separately. ... Combine eggs and milk; blend until well mixed. ... minutes or until eggs do not run when cut.

Makes 2 quiche. Preheat oven at 350 ... ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.

Heat oven to 350 degrees. ... excess liquid from spinach and pat spinach dry. Arrange ... (I usually bake mine 50 minutes at least.) Serves 6.

Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees ...

Serves 4 Preheat oven to ... mixture, along with milk and seasonings until well blended. Add spinach and blend again. Roll biscuit ... the sides. Pour quiche batter into crust. Bake at ... 1/2 milk, 10 cal.

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