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Results 1 - 10 of 27 for cheese grit souffle

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In saucepan, combine water and ... boil. Gradually add grits to boiling water, stirring constantly. ... cup of the cheese. Carefully fold eggs into ... 1/2-quart casserole or souffle dish. Bake, uncovered, in 350°F ... Makes about 6 servings.

Cook grits until thick and smooth according ... butter, 2 cups cheese, eggs, half and half, ... and bake 15 minutes longer. Serves 8 plus people.

In 5 cups of salted water, cook grits until done. In double boiler ... butter mixture and cheese. Fold in egg whites, ... 1/2 quarts. Serves 8.

Pour grits into boiling salted water in ... from stove. Add cheese, cayenne and egg yolks. ... minutes until top is golden brown and firm in middle.

In a large pot, put grits in 3 cups boiling water. ... well. Add grated cheese. Pour into a deep ... uncovered, for 40 to 50 minutes. Serves 6.



Cook grits in water with salt. When ... stick butter and cheese; allow to cool. Mix ... casserole. Cover and bake 40-50 minutes at 350 degrees.

Cook according to directions on ... cup grated sharp cheese. Fold in stiffly beaten ... minutes. This recipe fills a 9 x 13 inch pyrex baking dish.

Cook until thick - mush: Melt in: Beat well, then add to mush: Grease 9 x 13 Pyrex baking dish and bake 1 hour at 350 degrees.

Grease and 11 x 8 inch Pyrex pan. Cook grits as directed on box. Separate ... and fold into mixture. Bake uncovered at 350 degrees for 1 hour.

Cook sausage over medium heat ... set aside. Cook grits according to package directions (I ... 1/2 cups of cheese, stirring until the cheese ... 8 to 10 servings.

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