| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for cheese grit souffle
Cook grits; add butter, cheese, milk and egg yolks. Fold in egg whites. Bake 30 minutes at 350 degrees. (Be sure to grease bowl.)
12. GRITS SOUFFLE
Cook grits in water. Add butter, garlic cheese and salt. Stir until melted. ... degrees for 35 to 45 minutes. Will reheat well. Do not freeze.
13. GRITS SOUFFLE
Cook grits in 3 cups boiling water ... also egg yolks, cheese and cayenne pepper to taste. ... Sprinkle with cayenne pepper. Bake 1 hour, 350 degrees.
Cook hominy grits in 3 cups water until done. Add butter, cheese, and Tabasco sauce. Beat ... until golden brown. Double recipe for large crowd.
15. GRITS SOUFFLE
Cook grits in the 4 cups water ... egg yolks, butter, cheese, salt and garlic (optional). ... and baked later. Will hold well 15 to 20 minutes.
16. GRITS SOUFFLE
Bring milk to a boil. ... and stir in grits. Cook, stirring constantly until ... stir in grated cheese and pour into a greased ... very tasty. Serves 10.
17. GRITS SOUFFLE
Combine grits, milk, onion and salt ... Stir yolks and cheese into mix. Pour into greased ... not Southerners. Otherwise will serve 3 persons.
Cook until well done. 1/4 c. butter 1 c. grated cheese 3 eggs, beaten Warm milk ... Add to the grits. Add 3 beaten eggs, ... or sausage before baking.
Combine above ingredients and bake for 40 minutes at 350 degrees.
20. GRITS SOUFFLE
Cook grits in boiling water for 5 ... into grits. Add cheese, stir until cheese melts. Pour into buttered 2 quart souffle dish. Sprinkle with paprika. Cover ... Serves 12 to 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables