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Results 1 - 10 of 52 for german tortes
Beat at low speed to ... ounces each) Baker's German chocolate sweet over hot water, ... bar of German chocolate (sweet) for top. Refrigerate.
Butter one 9 inch springform pan. Cream butter and sugar and beat until fluffy and creamy in color; gradually add almonds and Kirschwasser. ...
1. Preheat oven to 350 degrees. 2. For dough, cream butter and sugar. Add eggs. Add flour and baking powder. 3. Knead lightly, just until ...
Preheat oven to 350 degrees. Mix together: Mix well, and pat into greased torte pan, or any round pan. Bake for 30 minutes. Remove from pan ...
FOR FILLING: Mix cornstarch, egg, milk, sugar and vanilla in saucepan. Cook over low heat until thick. Set aside to cool. FOR CAKE: Beat ...
Beat until stiff. Pour cake in greased and floured pan. Top with egg white mixture. Sprinkle with cinnamon and black walnuts. Make 3 ...
Cream shortening, add powdered sugar gradually and cream thoroughly. Add well beaten egg yolks and beat well. Blend in vanilla. Sift flour, ...
Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. Mix all dry ...
Cream butter and sugar. Add eggs, beating after each. Add flour/dry ingredients and milk, alternating. Beat well. Put in greased and ...
Cream butter, sugar, and vanilla; blend in flour and press on bottom and sides of spring form pan. Mix cream cheese and sugar. Add egg and ...
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