Preheat oven to 350°F. Toss ... reserved oil from sun-dried tomatoes; spread out in center ... separate skin from chicken breast. Spread cheese mixture over ... pan; stir in pasta sauce. Cook over low heat ... think you're in Italy.
Preheat oven to 350°F. Prepare pasta according to package directions. Drain. Mix cubed chicken, chopped artichokes, julienned sun-dried tomatoes, soup, pesto and pasta. ... 35 to 40 minutes.
Saute' garlic in oil, add chicken strips until white, add balance ... Mix together. Cook pasta as per package directions. Drain ... 5 minutes before serving.
Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside. In ... ingredients remaining, except pasta and cheese. Make pasta as ... Serves to 2-3 people.
Sauté peppers and asparagus in ... boiling water). Sauté chicken until cooked (3 to 5 ... are cooking, cook pasta in water. Add remaining pesto ... and vegetables over pasta.
Cook pasta according to package directions, omitting ... set aside. Combine tomato bits and water in a ... until hot. Add chicken, saute 5 minutes or ... warm. Yield: 6 servings.