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Results 11 - 20 of 52 for german tortes
Preparation time: 30 minutes. Baking time: 50 minutes at 275 degrees. Freezeing time: about 8 1/2 hours. Serves: 12. (One 9-inch torte.) 1. ...
Mix cake mix according to directions and divide into two 9x13 inch pans. Bake for 12 minutes at 350 degrees; cool. Mix pudding, milk and ...
Heat oven to 350 degrees. Grease generously and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Prepare cake mix as directed on package. ...
Beat egg with an electric mixer until light and lemon colored. Gradually beat in sugar until mixture is thick and pale (This beating is ...
15. GERMAN TORTE
Beat butter, sugar and eggs until light and creamy, then add flour and baking powder. This will be thick and pasty. Spread on bottom of ...
Cream butter. Stir in sugar. ... 25-30 minutes. Makes 3 or 4 tortes, depending on the size of the tins. Note: Torte improves with age (a few days).
Cream butter, sugar and slowly add other ingredients. Spread dough in 3 layer cake pans. Now beat egg whites stiff, add sugar and spread ...
To make it bury 3 or 4 vanilla beans in a canister containing a pound of confectioners' sugar. After a few days the sugar will have ...
19. GERMAN TORTE
Beat with mixer until creamy first 4 ingredients then add remaining 3 ingredients. Grease torte pan; spread out mixture. Bake at 375 ...
20. CHOCOLATE TORTE
Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. Stir often until mixture becomes slightly warm. Beat ...
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