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Results 1 - 10 of 20 for steak shish kabob
1. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
2. SHISH KABOBS
Use wooden skewers soaked in ... and ending with steak cubes. Brush with sauce on ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
Cut steak into 1 or 2 inch ... Thread steak onto shish kabob skewers alternating with vegetables. Grill ... minutes before grilling, if desired.
Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...
Cut steak into large cubes; parboil onions ... desired tenderness, placing tomatoes on end of skewers for last 5 to 10 minutes of cooking time.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Mix the ground meat, cheese, ... in diameter. On shish kabob skewers put a potato first, ... Serve immediately. Also great on the Barbeque grill.
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. Trim meat and cut into 2 ...
9. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, ... platter with 1 teaspoon grain alcohol. Light just before serving for a festive look. This is optional.
Soak bay leaves in water ... grill rack. Place kabobs on rack over medium coals. ... to 12 minutes or until fish flakes with a fork. Serves 6.
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