Results 11 - 20 of 20 for steak shish kabob

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Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.

Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...

You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...

Alternate steak, peppers, tomatoes and onions on shish kabob rods. Melt butter and mix ... kabobs with the Crisco oil and butter. Cook on the grill.



Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...

Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or ... par boiled potato chunks may also be skewered with the meat.

Mix all ingredients together. Place ... sirloin or round steaks or chicken. Can be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.

Mix all ingredients together. Place ... sirloin or round steaks to marinate. Can also use ... to put on kabobs: Chicken, pineapple, onion, steak, ... pepper, cherry tomatoes, shrimp.

Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or ... meat. Serve with remaining marinade as a dip.

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