5 med. onions
Sm. red potatoes
Steak, chicken or pork
Green pepper
Med. size mushrooms
Tomatoes (cherry size)

Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very small potatoes or cut large ones into pieces. Potatoes will fall apart if cooked until done.

Cut meat in 1-inch cubes. Can use a combination of all three meats. Cut up green peppers and prepare mushrooms. Cut onions into quarters. Small onions work well whole. Place the above on skewers.

SAUCE:

1/2 c. Italian dressing
1 tsp. Worcestershire sauce
Juice of 1 lemon
1/4 tsp. black pepper, coarsely ground
1 tsp. Jane's Crazy salt
2 tbsp. LaChoy soy sauce
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. lemon pepper seasoning

Mix together. Baste kabobs with sauce frequently while cooking on grill.