1/2 c. vinegar
1/2 c. lemon juice
1 c. oil (vegetable)
1 c. tomato paste
1/4 c. soy sauce
1/2 tsp. pepper
1 tsp. parsley
2 tsp. salt
1 tsp. oregano
1/2 tsp. thyme
2 lb. round steak, cut into 1" cubes
Cherry tomatoes
Fresh mushroom caps
Onion, cut into 1 1/2" squares or pearl onions
Green pepper slices (1 1/2" squares)

Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer).

Alternate meat with remaining ingredients on skewer. Vegetables may be put on separate skewers due to varied cooking times. Cook on an outdoor grill. Turn skewers while cooking and baste with left over marinade.

1 1/2" par boiled potato chunks may also be skewered with the meat.