Results 1 - 10 of 54 for pumpkin roll cream cheese filling

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Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. In a ... into metal jelly roll pan that is lined with ... and spread with filling. Re-roll cake. Chill overnight.

Beat eggs for 5 minutes. Add sugar, pumpkin and vanilla. Mix flour, ginger, ... paper. While hot, roll cake and towel from narrow ... towel. Mix all filling ingredients together, then spread over ... sprinkle with powdered sugar.

Beat eggs for 5 minutes. Add sugar gradually; stir in pumpkin and lemon juice. Mix flour, ... cool cake and roll. Sprinkle with powdered sugar. ... omit spices and salt.

1. Preheat oven to moderate, ... 1 inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream cheese Filling. Reroll cake. Refrigerate until ... Serves 1 to 10.

1. Preheat oven to moderate ... 1 inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... freeze well for later.



Beat eggs well, blend in pumpkin. Sift dry ingredients together ... sides or jelly roll pan. Bake at 350 degrees ... to cool. Beat cream cheese, butter, powdered sugar and ... in slices to serve.

Preheat oven to 375°F. Grease a 15x10x1-inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream Cheese Filling. Reroll cake and refrigerate ... and vanilla until smooth.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with greased and ... fluffy; beat in pumpkin. Stir in dry ingredients ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... Beat together until smooth.

Mix ingredients. Grease a 15 x 10 x 1 inch jelly roll pan. Line with wax paper. ... cake. Spread with cream cheese filling. Reroll cake. Wrap in ... tbsp. butter 1 tsp. vanilla

Mix cake mixture. Line a ... cake onto towel and peel off wax paper; let cool. Mix filling mixture. Spread on cake. Roll up tight. Can be frozen.

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