3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. vanilla
3/4 c. flour
1 tsp. ginger
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt

Beat eggs for 5 minutes. Add sugar, pumpkin and vanilla. Mix flour, ginger, cinnamon, baking powder, nutmeg and salt. Fold egg mixture into dry ingredients. Line a cookie sheet with waxed paper; grease. Pour into pan, spread batter to corners. Bake at 350 degrees for 15 minutes. Bake until toothpick comes out clean. Loosen cake from edges of pan; immediately invert on towel generously sprinkled with powdered sugar. Remove paper. While hot, roll cake and towel from narrow end. Cool on wire rack for 30 minutes. Unroll cake; remove towel.

FILLING:

1 c. powdered sugar
4 tbsp. butter
6 oz. cream cheese
1/2 tsp. vanilla

Mix all filling ingredients together, then spread over cake. Roll up; sprinkle with powdered sugar.