Results 41 - 50 of 54 for pumpkin roll cream cheese filling

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Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin spice, nutmeg, and salt onto ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... all ingredients until smooth.

1. Preheat oven to 375 degrees. Grease a jelly roll pan (15 x 10 x ... fluffy. Beat in pumpkin. Pour in dry ingredients. ... and spread with filling. Delicious!

Grease 15 x 10 x ... fluffy, beat in pumpkin and then stir in dry ... from all sides; roll up cake and towel together ... and spread with filling; reroll and refrigerate. Beat all ingredients until smooth.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.

Mix together. Mix in: 1 c. sugar 2/3 c. canned pumpkin 1 c. chopped walnuts Grease ... with powdered sugar. Roll up in towel. Let cool ... and spread with filling. Roll back up and refrigerate.



On high speed of mixer ... sugar. Stir in pumpkin and lemon juice. Stir together ... at narrow end roll towel and cake together. Cool ... until smooth, the filling mixture. Spread over cake and ... sugar over finished product.

Beat eggs on high for ... Mix in sugar, pumpkin, lemon juice. Sift together ... pan onto towel. Roll towel to cool. Mix powdered sugar, cream cheese, butter, and vanilla. Spread ... and roll. Chill. Serve.

Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with filling. Reroll cake. Refrigerate until ... Beat together until smooth.

Beat eggs at high speed ... sugar. Stir in pumpkin and lemon juice. Fold combined ... 1 inch jelly roll pan. Top with nuts if ... and spread with filling. Re-roll and chill before ... 15 to 20 minutes.

Grease a 15 x 10 x 1 jelly roll pan. Line with wax paper; ... fluffy; beat in pumpkin. Stir dry ingredients all ... unroll, spread with Cream Cheese filling and reroll. Refrigerate until ready ... teaspoon vanilla until smooth.

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