Quiche Tarts - Recipes

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Results 1 - 10 of 28 for quiche tarts

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1. QUICHE TARTS

Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle ... 30-40 minutes until quiche is set in the center ... shrimp can be substituted.

2. MINI-QUICHE TARTS

DOUGH: Let butter and cream ... Use a miniature tart shaper rolled in flour to ... fingers). Next, mix Quiche Mixture together and pour approximately ... Yields: 60 quiche tarts.

3. SHRIMP QUICHE TART

Grease small muffin tins. Separate ... 375 degrees. Serve immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.

4. QUICHE LORRAINE TARTS

Roll out dough to 1/16-inch ... ahead note: Cool tarts and wrap in foil; refrigerate. ... on a cookie sheet in 350 degree oven for 10 minutes.

5. SWEET ONION QUICHE TARTS

Skin and slice onion thinly. ... 4 (5 inch) tart pans with butter pastry (recipe ... cheese evenly among tarts. Beat eggs; add cream ... 5 inch tart pans.

6. IMPOSSIBLE QUICHE TARTS

Heat oven to 400 degrees. ... inserted in center comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate leftovers.

7. IMPOSSIBLE QUICHE TARTS

Preheat oven to 400 degrees. ... about 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any leftovers. Makes 18 appetizers.

8. QUICHE TARTS

Heat oven to 400 degrees. Grease muffin cups. Beat sour cream, Bisquick, milk, eggs and Worcestershire until smooth. Spoon about 2 ...

9. IMPOSSIBLE QUICHE TARTS

Heat oven to 400 degrees. ... comes out clean. 12-15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any remaining appetizers.

10. MINI - QUICHES

Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in ...

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