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Results 21 - 28 of 28 for quiche tarts
Cook onion in butter until tender. Stir in crushed crackers and nuts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 ...
1. Line a 10" tart tin (preferably a black, fluted edge quiche pan with a removable bottom) ... Enough pastry for a 10" pie plus a few trimmings.
23. BREAKFAST QUICHE
1. Preheat oven to 350 ... 4 1/2 inch tart pans with removable bottoms with ... Bake 30-35 minutes, until egg whites is set. Serve warm or cold.
24. EASY FRUIT TART
Grease a quiche pan. One with removable rim ... small pan. Remove tart from oven and brush with ... any pie. Top with whipped cream, if desired.
About 1 1/4 hours before ... 1 1/4 inch tart pan with removable bottom. Refrigerate ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
Measure 1 cup all-purpose flour, ... a 9-10 inch quiche or tart pan. 1. Roll out pastry ... warm or at room temperature. Makes 1 (9-10 inch) tart.
27. CLASSIC QUICHE
Heat oven to 425 degrees. ... into 9" fluted tart pan with removable bottom. Press ... To Bake: Bake quiche 15 minutes at 425 degrees. ... sodium, 116 mg cholesterol.
Preheat oven to 350 degrees. ... inch buttered springform tart pans; or press into twelve ... two 9 inch tarts or twelve 3 inch tarts. ... wrap. Chill 30 minutes.
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