1 pastry circle from 15 oz. pkg. all ready pie crust
6 slices bacon
3 lg. eggs
1 c. half and half or light cream
1/8 tsp. freshly grated nutmeg
1 1/2 c. coarsely grated Swiss cheese, about 6 oz.

Heat oven to 425 degrees.

Prepare Crust: Unfold pastry circle according to package directions; fit into 9" fluted tart pan with removable bottom. Press crust firmly over bottom and sides of pan; trim away excess; prick bottom with fork. Bake empty for 8 minutes; remove pan to wire rack. Maintain oven temperature.

Prepare Filling: In 10" skillet over medium heat, cook bacon 5 to 6 minutes until crisp, turning once or twice. Meanwhile, in small bowl using wire whisk or fork, beat eggs, half and half and nutmeg to blend well; set aside. Drain bacon on paper towels; crumble over bottom of prebaked crust. Sprinkle cheese over bacon. Place tart pan on oven rack; carefully pour egg mixture over cheese.

To Bake: Bake quiche 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake 10 to 15 minutes longer until golden brown and knife inserted near center comes out clean. Let stand 10 minutes before cutting. Serve immediately. Makes 8 servings.

Per Serving: 295 calories, 12 grams protein, 22 grams fat, 12 grams carbohydrate, 290 mg sodium, 116 mg cholesterol.