Colonial Cake - Recipes

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Results 1 - 10 of 21 for colonial cake

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1. COLONIAL CARROT PECAN CAKE

Sift together dry ingredients; set ... minutes or until cake tests done. Cool in pan ... between the layers and over the top and sides of the cake.

2. COLONIAL CARROT PECAN CAKE

Combine oil and sugar; mix ... stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake.

3. COLONIAL CRUMB CAKE

Cut shortening into flour and sugars. Reserve 1 cup of this mixture for topping. Stir eggs, sour milk, soda and cinnamon into remaining dry ...

4. COLONIAL MAPLE NUT CAKE

Heat oven to 350 degrees. ... minutes. Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.

5. COLONIAL CRUMB CAKE

Blend brown sugar and flour in bowl, then add butter and blend again. Reserve 3/4 cup for crumbs. Add egg, sour milk, soda, cinnamon (and ...

6. COLONIAL POUND CAKE

Cream Crisco, sugar and 5 ... and vanilla. Bake 1 hour at 300 degrees. Put aluminum foil over cake. Remove foil the last 15 minutes of baking.

7. COLONIAL FRUIT CAKE

Grease a 10-inch tube pan; ... mixture into prepared cake pan. Bake in slow oven ... foil, for a minimum of a week. Makes one 10-inch tube cake.

8. COLONIAL INN CAKE

Beat egg whites until foamy ... package directions. When cake cools split each layer in ... slicing, the layers tend to slice with a regular knife.

9. COLONIAL RIPPLE CAKE

Mix sugar, flour, cinnamon and ... pie crust. Prepare cake mix according to directions. Sprinkle ... done. Cut into squares, serve warm or cold.

10. COLONIAL PECAN CAKE

Cream butter, sugar and egg yolk. Stir in dry ingredients alternately with milk. Add extract and nuts. Beat egg white to peaks and fold ...

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