1 c. brown sugar
1 c. flour
1 1/2 tbsp. cinnamon
1/3 c. butter
1 pkg. white cake mix
1 1/4 c. fresh or frozen fruit

Mix sugar, flour, cinnamon and butter like pie crust. Prepare cake mix according to directions. Sprinkle half of sugar mixture over bottom of greased 9"x13" pan. Spread cake batter evenly over sugar mixture. Sprinkle fruit evenly, spread rest of sugar mixture over cake batter. Using a knife, fold fruit and sugar, mix into cake batter for rippled effect. Bake at 350 degrees for 40 minutes, or until done. Cut into squares, serve warm or cold.