2 egg yolks
2 c. butter
1 c. sugar
1/2 tsp. salt
4 c. flour

FILLING:

1 c. raspberry jam
1/2 c. chopped nuts
1/2 tsp. vanilla

Mix batter of eggs, butter and sugar. Add salt and flour until it forms a soft ball. Divide into 6 balls. Roll and shape each ball into a narrow length, approximately 12 inches long (cover two cookie sheets with foil and put 3 strips on each). Make a well down the center of each strip. Refrigerate until firm.

Combine filling and fill well in strips. Bake 350 degrees for 20 minutes or until lightly browned. Cool. Slice diagonally while slightly warm. Use a spatula to move as they can break easily.