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shrimp gambas
Results
1 - 6
of
6
for
shrimp gambas
1.
GAMBAS AL AJILLO
Heat the oil in a ... minute. Add the
shrimp
; cook for another 2 ... taste; heat through. Serve in the skillet with bread on the side for sopping.
Ingredients: 8 (bread .. oil .. paprika .. parsley ...)
2.
GAMBAS
Prepare Spanish tomato sauce. Set aside. Shell and devein
shrimps
. Set aside. Brown garlic ... Add tomato sauce. Simmer gently for 1/2 to 1 hour.
Ingredients: 11 (crumbs .. juice .. oil .. sauce .. shrimp ...)
3.
GAMBAS AL AJILLO
In a large heavy skillet, ... flakes and the
shrimp
and cook the mixture, stirring, ... the
shrimp
at room temperature. Makes 26 to 32
shrimp
.
Ingredients: 7 (flakes .. oil .. paprika .. sherry ...)
4.
GAMBAS ALL "AJILLO" SPAIN
Clean cloves of garlic and separate garlic. In each individual dish put equal size portions. Broil in oven until oil bubbles. On top of ...
Ingredients: 13 (cloves .. dishes .. grande .. mexican .. mexicans ...)
5.
GAMBAS AL AJILLO
Cook
shrimp
. Shell and devein. Saute ... When the onion is transparent add the
shrimp
and cook an additional 8-10 minutes. Serve hot. Serves 6.
Ingredients: 6 (oil .. shrimp ...)
6.
GAMBAS
Heat enough oil, with enough ... to cook enough
shrimp
in a skillet to feed ... Serve with enough French bread to dip in remaining oil mixture.
Ingredients: 5 (enough .. some ...)
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