Heat the butter in a ... brown the pine nuts. Remove and set aside. Add the meat to the butter and fry ... and the juices are absorbed. Approximately 20 to 25 ... days in the refrigerator.
Ingredients: 7 (allspices .. beef .. nuts .. salt ...)
Heat oil and fry onions ... If using raw meat and potatoes, brown for 5 ... potatoes or rice are soft. Remove from heat. Mix in cheese, egg and nuts. Mix with all ingredients. ... degrees for 1 hour.
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread ... in squares to serve.