Results 1 - 10 of 126 for sweet potato marshmallow topping

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Mix the first 6 ingredients ... in. Mix the topping ingredients by hand. Sprinkle on top. Bake uncovered at 350°F for 25 minutes. Sprinkle marshmallows on top, then bake uncovered 5 more minutes. onde

Peel and boil potatoes until ... baking dish with ... on top. Bake at 325°F until the marshmallows are golden brown (about 30 minutes). Serves 8.

Combine potatoes (mashed), butter, juice ... one quart casserole; top with marshmallows. Bake at 350 degrees ... lightly browned. Makes 6 servings.

Wash and boil sweet potatoes in their jackets until ... mash with a potato masher until mixture is smooth. ... for 30 minutes. Top with whole marshmallows and continue baking until browned. Serve hot. Yield: 8 servings.

Spray baking dish with non-stick ... from pineapple and sweet potatoes. Reserve 2 slices of pineapple for top. Slice up sweet potatoes. ... layer of miniature marshmallows over top of hot mixture. ... toasty or golden brown.



Mash the sweet potatoes in a large mixing ... casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.

Mix first 7 ingredients. Mix topping with fork and sprinkle crumbs on top of the casserole. Bake uncovered at 350 degrees for 25-30 minutes.

Melt butter and marshmallow. Mix all ingredients together, ... Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.

Mix all together (first 7 ingredients). Place in casserole dish. Add topping. Bake at 300 degrees for about 45 minutes.

Beat all together and place in a casserole and top with marshmallows. Bake until heated and marshmallows are brown.

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