Tip: Try fried chicken batter for more results.

Results 1 - 10 of 10 for crispy fried chicken batter

Combine all ingredients. Set aside. ... about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry ... 5 to 6 servings.

Combine ingredients for seasoned flour ... gradually to dry batter ingredients. Heat Crisco to 365°F ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... Drain on paper towels.

Combine ingredients for seasoned flour ... Combine ingredients for crispy batter and set aside. Heat oil ... fat fryer. Dip chicken in seasoned flour. Dip chicken ... Drain on paper towels.

Combine all ingredients; set aside. ... 365 degrees. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned ... browned. Drain on paper.

Combine flour and seasoning in ... deep frying. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned ... have a crisp coating.



Combine all ingredients and set ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned ... on paper. Serves 4.

Combine flour and seasonings in ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned ... to make chicken fried steak.

Combine all ingredients; set aside. ... 2 inches. Moisten chicken; dip into seasoned flour; then batter, then back in flour. ... extra beer or water.)

Beat together egg, water, and ... until smooth. Dip chicken, one piece at a time, into batter and fry about 25 minutes ... teaspoon pepper to batter.

First, take the chickens--whole and with the skin ... chicken is usually fried at 325 degrees, but that's ... covered with a batter. See, the lower temperature ... until it turns crispy--see, you need the bacon ... glass of iced tea.

 

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