Results 1 - 10 of 279 for whole wheat roll

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Dissolve yeast in water and ... Be sure it is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375°F until browned.

Combine hot water (3/4 cup), ... Add 3/4 cup whole wheat. Measure warm water into ... in half (mixture) roll as for pie crust. Cut ... orange rind (1 teaspoon).

In saucepan combine milk, honey, ... mixer. Stir in whole wheat flour. Knead 5 minutes. Let ... nuts. Spread evenly. Roll dough into 15 by 9 ... milk to desired consistency.

Stir together warm water, sugar, ... Shape into desired rolls such as cloverleafs, butter horns ... NOTE: To make cracked-wheat flour, place wheat berries, 1 ... blenders with plastic containers.

Sprinkle yeast and sugar over ... sugar 2 c. whole wheat flour 5 c. (about) bread ... remaining dough. Let rolls rise in warm draft free ... Makes about 2 dozen.



Soften yeast in water. Combine ... Add 1 cup whole wheat flour and 1 cup white ... hours. Bake 1/2 hour at 350 degrees. Wipe with butter while hot.

Combine water, molasses and shortening ... flour, 1 cup whole wheat flour and remaining ingredients in ... Bake at 375 degrees for 15 minutes.

Put butter and honey in ... above mixture. Add whole wheat and white flour alternately. Turn ... board. Shape into rolls and place rolls well apart ... or 38 hamburger buns.

Dissolve yeast in warm water ... enough of the whole wheat flour to make dough easy ... 1/2 of dough. Roll dough into 9 x 13 ... 25 minutes. 15 rolls.

Dissolve yeast in water. Add ... flour (all-purpose and wheat) until smooth. Cover with ... refrigerator. Shape into rolls and place on greased baking ... 12 to 15 minutes.

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