1 1/2 c. flour
1 tbsp. garlic salt
1 1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning

CRISPY BATTER:

2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. flat beer or water

Combine flour and seasoning in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients. Heat canola oil to 365 degrees in fry pan for deep frying. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot oil for 15 to 18 minutes or until well browned. Drain on paper.

If you are using beer and batter becomes too thick, add a little extra beer. Skin can be removed from chicken and you still have a crisp coating.