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| MACK'S MOUTH WATERING CRISPY FRIED CHICKEN | |
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1 1/2 - 3 lbs. frying chicken or chicken parts Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tsp. garlic salt 1/4 tsp. poultry seasoning 1 1/2 tsp. pepper 1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 egg yolk beaten 3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels. | |
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recipe reviews #9454
ariana says:
This is THE BEST homemade chicken EVER... my roommates and I did it last night, and we just melted... wonderful, THANK YOU MACK!
#28337
Debra (United States) says:
This is wonderful batter. Great job.
#37223
Annie (West Virginia) says:
I tried this and it is AWESOME. I would recommend everyone give it a try. I used it on chicken tenders and they were AWESOME.
#44214
Tre' (New York) says:
Wow the best batter recipe ive tried so far. It was awesome.
#49335
Rob (South Carolina) says:
Great recipe and technique but it needs more flavor. The triple dip makes an amazing extra crispy coating.
#49443
Rose (Ohio) says:
This was a easy recipe, just a little messy. I added more spices then what was stated but other than that it came out nice and crunchy. I used chicken tenders, it cooks up faster and easier to fry.
#49797
Michelle (United States) says:
Mack's crispy fried chicken was good and very very crispy!! like Kentucky Fried Chicken crispy... my husband loved it!
#55824
Taylor (Washington) says:
delicious, soooo good
#57656
Louis (Ohio) says:
This recipe is my new base for UNBELIEVABLE fried chicken! I added chicken seasoning & some wing sauce to the wet batter, and deep fried in lard, OMG it was off the hook! Super crispy, just had to cook longer cause I used boneless skinless breasts about 12 min. I have tried other recipes in the past & this is the best by far. Thanks for a WINNER!
#58078
L Brown (Iowa) says:
This recipe is the best one I have found for anything online. The batter is crispy and tasty. My husband is an extremely picky eater and asks me to make this once or twice a week.
#65922
Julie (Minnesota) says:
This is the best chicken ever! I've never been able to make crispy fried chicken and I can make this. Its just like KFC.
#66271
Breezi (Indiana) says:
THANK YOU for this amazing recipe! I love fried chicken but never knew how to make it amazingly crispy! Your awesome MACK
#66610
Deborah (Arkansas) says:
Crisco!!! Really??? Trans fats galore! I use Palm oil shortening or pure un-hydrogented lard...yes lard, from grass fed cows! Read the Liberation Diet. It is all our ancestors ate.
#66618
Sheila (Alaska) says:
FYI - The current Crisco formulations are trans-fat free. Have been for a few years now.
#66660
Michelle (Oregon) says:
Wonderful affordable recipe... Love it. Thank you!
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