Pittsburgh - Recipes

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Results 1 - 10 of 24 for pittsburgh

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In a medium saucepan, combine all ingredients except the meat and the rolls. Bring to a simmer over medium heat. Simmer for approximately ...

Place all ingredients in slow cooker on HIGH for 4 to 5 hours. When done, place entire Crock in refrigerator for several hours (overnight ...

Parboil potatoes and onion in salted water. Remove from heat, drain and place in buttered casserole. Melt butter, stir in flour and add ...

Cream together the sugar, shortening, eggs, and vanilla. Add the rest of the ingredients and blend together until smooth. Measure cookie ...

In a skillet, mix all ingredients except the ham, buns and butter and heat until mixture bubbles. Shred and add chipped ham. Stir until hot ...

Melt butter in large skillet. Sauté sliced onions 4 to 5 minutes. Add kielbasa and brown (3 to 4 minutes on each side). Add beer; ...

Mix first 6 ingredients together. Add potatoes and put in 9 x 13 pan. Spread corn flakes on top. Then cut up butter and put on top of corn ...

Mix ingredients in order given, then add 1 3/4 cup corn flake crumbs to mixture. Bake 45 minutes at 350 degrees.

Toast pecans in a 325 degree oven for 10 minutes. Shake pan occasionally to turn. Nuts should crisp slightly. Make fudge sauce: Place ...

10. PITTSBURGH POTATOES (EA)

Cook potatoes and onion in boiling water 5 minutes. Add pimento and cook 7 minutes more. Drain. Make white sauce and add cheese and blend. ...

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