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PITTSBURGH PUMPKIN COOKIES | |
2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 c. sugar 1 c. shortening 1 tsp. cinnamon 1/2 c. walnut pieces 1/2 c. dates or raisins 1 tsp. vanilla 1 c. pumpkin 1/2 tsp. salt 2 eggs Cream together the sugar, shortening, eggs, and vanilla. Add the rest of the ingredients and blend together until smooth. Measure cookie size by dropping mixture from a teaspoon onto the baking sheet. Bake for 15 minutes at 375 degrees. |
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