2 lb. bag frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (don't dilute)
1 c. milk
1 c. sour cream
2 c. grated sharp cheese (8-10 oz.)

Mix ingredients in order given, then add 1 3/4 cup corn flake crumbs to mixture. Bake 45 minutes at 350 degrees.