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Tip: Try frozen meatballs for more results.
Results 1 - 10 of 13 for pasta frozen meatballs
In a medium bowl combine ... thirty-six 3/4 inch meatballs. Lightly coat A large ... to boiling; add pasta. Return to boiling; reduce ... spinach wilts or frozen spinach is heated through. .g.
Fill 8-quart stock pot 3/4 ... few tablespoons of pasta sauce over bottom of lasagna ... Using half the meatballs arrange over pasta sauce. In ... and toasted garlic bread.
In a pot, pour in ... then drop in meatballs one by one. Cover and ... for 5 to 8 minutes. Enjoy with baked French bread dipped in olive oil!
This recipe was passed on ... thumb-size balls. Boil meatballs in water for one minute. ... croutons; Use more chicken; Make less meatballs. sa
Prepare meatballs using chop meat, bread crumbs, ... cooked meatballs. Add frozen peas. Cook on low for 30 minutes. Add cooked pasta and serve with Italian bread ... extra virgin olive oil.
Heat oil in large sauce pan over medium heat. Add onions, bell peppers and garlic. Cool until vegetables are crisp tender (2-3 minutes). ...
In large saucepan, combine undrained ... boiling. Stir in meatballs, frozen vegetables, and pasta. Return to boiling, reduce ... cheese. Makes 4 servings.
Cook pasta. Meanwhile, combine the remaining ... cover and simmer for 5 minutes. Drain pasta and add to the soup; heat through. Yields 10 servings.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until ... add small cooked meatballs you may take from your ... when ready to serve.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
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