1 c. uncooked spiral or shell pasta
32 frozen Italian meatballs (about 1 lb.), thawed
2 cans chicken broth
1 (28 oz.) can diced tomatoes (undrained)
1 1/2 c. sliced carrots
1 (16 oz.) can kidney beans, rinsed and drained
1 (14 oz.) jar meatless spaghetti sauce
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 c. frozen peas

Cook pasta.

Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover and simmer for 5 minutes. Drain pasta and add to the soup; heat through.

Yields 10 servings.