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Results 1 - 10 of 16 for shoyu chicken baked
Soak chicken in marinade for about 15 ... slices. Slowly add cornstarch mixture. When it thickens, pour sauce over chicken and serve immediately.
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Cut chicken in bite-size pieces. Marinate chicken ... chicken. Garnish with lemon slices (serve chicken on boiled Chinese cabbage or broccoli).
In a large bowl, combine chicken, soy sauce and 1/2 ... cornstarch mixture. Cook, stirring constantly until sauce is clear. Pour over chicken.
Cut chicken into bite size pieces. Combine ... ingredients. Stir constantly until sauce is clear. Pour sauce over chicken. Garnish with lemon slices.
Combine the first 6 ingredients. Add the chicken halves and refrigerate for 2-3 ... in baking dish. Bake at 325 degrees for 1 ... the marinade. Serves 4.
Place chicken in a foil lined baking ... over the chicken. Bake at 350 degrees for 1 ... chicken twice. Thicken sauce with cornstarch to serve.
Line baking dish with aluminum foil. Remove skin from chicken and place in dish. Combine ... pour over chicken. Bake at 325 degrees uncovered, turning ... minutes. Serve with rice.
Preheat oven to 350 degrees. ... Add mushrooms, soup, shoyu and sugar. Simmer 10 minutes, ... baking sheet and bake 1 hour or until pumpkin ... well as pumpkin meat.
Separate chicken wing tip and boil in ... on wings and bake in 350 degree oven until ... brown evenly. Heat sauce before pouring over chicken.
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