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Results 1 - 10 of 35 for mexican stuffed green peppers
Cut a thin slice from stem ends of peppers. Discard ends. Remove and ... preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
Wash and clean out the centers of the green peppers. Put them in a ... extra meat and rice in the pan to dip tortilla chips in -- it's delicious!
Wash peppers and cut a thin slice ... in shallow baking pan and add 1/2 inch of water. Bake in 350 degree oven for 30 minutes. Makes 6 servings.
Begin by browning the meat ... and red bell pepper and add to skillet. Season ... tops off your peppers. Boil the peppers for ... cheese is melted. .
In a large skillet, sauté ... Remove tops from peppers from; remove stems and seeds. ... before baking is done. Serve with sour cream, if desired.
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, ...
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Brown beef. Combine with other ingredients and simmer.
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