Saute onion in 3 tablespoons butter until tender. ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... Sprinkle flour over pan drippings, stir until smooth. Stir ... with chops. Serves 4.
Ingredients: 14 (chops .. flour .. onion .. parsley .. sage .. salt ...)