Results 101 - 110 of 576 for pork chops in pan

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Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat ... ungreased, shallow baking pan. Bake at 425 degrees ... tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.

Heat oil and brown pork chops. Pour off fat and ... and water to pan. bring to a boil ... to low. Cover and cook until chops are no longer pink.

Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan ... pasta and green vegetables.

Melt butter in shallow pan. Combine crumbs, cheese, salt ... and milk. Coat pork chops with crumbs then dip in ... 30 minutes more. 6 servings.

Brown pork chops in small amount of oil. When brown, remove from pan and put in oven proof ... tender. Serve with Stove Top stuffing and rice.



Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot butter in skillet, cook ... kin shallow roasting pan. Sprinkle with 1/2 teaspoon ... minutes. Makes 4 servings.

Preheat oven to 350°F. Combine ... into greased roasting pan. Trim fat from pork. Place in pan on top of mixture. ... cup cheese over chops and bake 10 minutes until chops are cooked through. 6 servings.

Par boil (or fry) pork chops until tender and nicely brown. Remove from pan. Pour off any excess ... with rice.) Oven temperature: 375 degrees.

Fry pork chops in frying pan until brown. Salt and pepper ... ingredients. Put the lid on the pan and simmer until rice is cooked, about 5 minutes.

In a 9 x 13 inch pan, put potatoes layered all over the bottom. Place pork chops on top of the potatoes. ... with soup mixes make a great gravy.

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