1 sm. onion (chopped)
1 rib celery (chopped)
3 c. cubed rye bread
2 red or green apples (chopped)
1 c. shredded Swiss cheese
1/2 c. raisins
1 egg (beaten)
1 chicken bouillon cube
1/4 c. hot water
6 pork chops (about 1 inch)

Preheat oven to 350°F.

Combine onion, celery, bread, apples, 3/4 cup cheese, raisins and eggs. Dissolve bouillon cube; add to mixture. Blend well. Put mixture into greased roasting pan.

Trim fat from pork. Place in pan on top of mixture. Bake 35 minutes. Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through.

6 servings.