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pork five spice powder
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pork five spice powder
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1.
PORK SIMMERED WITH FIVE SPICE POWDER
In a mortar, mash the ... water, soy sauce,
five spice powder
and black pepper. Heat the ... flame. Drop the
pork
into the pot to brown. ... and sour bean sprouts.
Ingredients: 10 (butt .. garlic .. oil .. sauce .. scallions .. sugar ...)
2.
SPECIAL EGG ROLLS
Mix soy sauce, 5
spice powder
, salt, and peanut butter ... paper towels. Serve with duck sauce, sweet and sour sauce, or Chinese mustard sauce.
Ingredients: 13 (dice .. oil .. press .. salt .. sauce .. shreds ...)
3.
SAUSAGE CAKE
In a mixing bowl, combine ... flour, ginger, baking
powder
and pumpkin pie
spice
. Stir baking soda into ... Bake at 350°F for 1 1/2 to 2 hours.
Ingredients: 12 (eggs .. flour .. sausage .. soda .. spice .. sugar ...)
4.
MY GRANDMOTHER'S HAMBURGERS
I serve these Hamburgers as ... Place bread, herbs,
spices
and beaten egg in a ... brown and no longer pink in center. Serve while hot and crisp.
Ingredients: 12 (beef .. egg .. flakes .. pieces .. pork .. salt ...)
5.
BAD ASS BBQ RIBS OR CHICKEN
Put ribs/chicken in a large ... Add your dry
spices
, just throw them in. ... here, sauce them first. Grill until the sauce is slightly charred.
Ingredients: 10 (leaves .. onion .. sauce ...)
6.
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
To prepare the
pork
chops: Brush
pork
chops with ... pepper. Sprinkle the
five
-
spice powder
evenly over
pork
chops. Place ... hours, 20 minutes
Ingredients: 8 (ground .. oil .. salt .. vinegar ...)
7.
INDIAN-STYLE CURRIED PORK TENDERLOIN
Note: Indian chile
powder
, not the type that ... walls of the
spices
). Roll the
pork
tenderloin in the
spices
. Note: ... of
pork
tenderloin. .
Ingredients: 5 (seeds ...)
8.
ISLAND PORK TENDERLOIN
Stir
spice
rub ingredients together in a ... all over the
pork
. Heat oil in ovenproof ... loosely covered with foil for 10 minutes. Enjoy! . Schwartz
Ingredients: 10 (cinnamon .. garlic .. oil .. salt .. sauce .. sugar ...)
9.
CHINESE SAUSAGES (LOP CHONG)
Grind the
pork
using the coarse disc two ... temperature or hang in a cool place until they shrink to 70% moisture compared to original weight.
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
10.
ORIENTAL PORK ROAST
Rub roast with 5
spice powder
in a 4 quart Dutch ... remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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RECIPE PULSE
TRENDING NOW
JELLO CAKE
GARLIC MASHED POTATO
COLESLAW DRESSING
OVEN BAKED POT ROAST
LOW FAT BEEF STEW
MEXICAN WEDDING CAKE
CHICKEN THIGHS OVEN BAKE
KNISH
DORITO TACO SALAD
DUTCH OVEN CHICKEN
CHOPS BRUSSEL SPROUTS
CHICKEN LEGS IN SKILLET
SAUSAGE RIGATONI
COCONUT DREAM WHIP FROSTING
TACO SEASONING FROM SCRATCH
PORK STIRFRY
REUBIN SANDWICHES
DOLPHIN
CHINESE SPICY NOODLES
EASY BUTTER BISCUITS
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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