1.3 lb. pork tenderloin

SPICE RUB:

5 tbsp. coriander seeds
2 tbsp. cumin seeds
1 tbsp. fennel seeds
1 tbsp. chile* powder (vary amount to taste)

Crush rub ingredients in a mortar and pestle (grinder works as a substitute, but remember that mortar and pestles release more flavors by the mechanical pressure breaking the cell walls of the spices). Roll the pork tenderloin in the spices.

Note: If you don't have enough of the spice rub, you can increase the amount that you make, but keep similar proportions.

Bake 350°F for an hour. Time may vary depending on size of pork tenderloin.

Submitted by: Mason S.