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Tip: Try fat beef stew for more results.
Results 1 - 10 of 25 for low fat beef stew
Heat oil in heavy pan, brown beef cubes in small batches until ... for 1 to 1 1/2 hours or until meat tender. Serves 4. 200 calories per serving.
In 4 quart non-stick saucepan, add meat and garlic. Saute 1 minute over medium high heat; stir. Combine 2 cups water with broth and flour, ...
In large pot combine butter, flour and milk over low heat. Add chicken broth, water ... denté. Add ground beef, bacon, beans and stewed ... Serves up a crowd!
No one will ever suspect ... fabulous crowd-pleasing comfort stew! Lightly coat a non-stick ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
Trim fat from roast and cut into ... medium high. Add beef and brown on all sides, ... 5 hours or low for 7 to 8 hours. ... This recipe serves 8.
Remove any bits of fat from the meat. Heat the ... along with the beef broth, combining with the onion ... Reduce heat to low, cover and simmer for ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Cut tops off green peppers and remove seeds and membranes. Saute onion in small amount of tomato juice. Add tomatoes, rice, Tabasco, ...
In a little butter or cooking spray saute onions and add ground turkey and cook until tender. Add rest of ingredients. Simmer for a couple ...
Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on ...
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