1 (4" diameter) spaghetti squash
2 pkg. taco seasoning
3 (8 oz.) can tomato sauce/water
1 (12 oz.) can stewed tomatoes
1 lg. onion, chopped
1 bell pepper, chopped
1/2 lb. mushrooms, sliced
1/2 tsp. onion & garlic powder
1/4-1/2 tsp. chili powder
Optional: 1/2 lb. hamburger (cooked) can be added

Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on high for 20 minutes, then simmer). Add taco seasoning to sauce 10 minutes before done. Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.