1/2 lb. spaghetti
1/4 c. olive oil
1 lb. ground chuck
1 lg. onion, minced
1 lg. green pepper, minced
1 (#2 1/2) can tomatoes
1 (#2) can cream corn
1 tbsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 (#1) can ripe olives, pitted
1 clove garlic

Cook spaghetti as package directs; drain. Heat oven to 350 degrees. Meanwhile, oil in skillet, saute chuck until partially browned. Add onions, pepper, and garlic. Then add spaghetti, tomatoes, corn, salt, pepper, chili powder, Worcestershire, and olives. Toss, cover, and turn into a 2 1/2 quart casserole. Bake, covered, for 1 hour. Makes 8 servings.