1 lb. ground chuck
1 (15 oz.) can tomato sauce
4 3/4 c. water
2 1/4 oz. pkg. taco milk
2 tbsp. instant minced onion
1/2 tsp. salt
8 oz. uncooked spaghetti
Natural cheddar cheese

Set electric skillet at 350 degrees. Brown beef. Add tomato sauce, water, taco mix, onion and salt. Bring mixture to boiling. Add spaghetti. Reduce heat to 220 degrees. Simmer, covered, until the spaghetti is tender, stirring frequently, about 25 to 30 minutes. Sprinkle with shredded cheese. Serves 6.