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Results 1 - 10 of 19 for molasses puffs
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep ...
Sift 6 cups flour with ... all together. Add molasses and vinegar alternately with dry ... spread. They will puff up and have a spongy texture. They keep very well.
Mix shortening, brown sugar, egg and molasses together thoroughly. Sift together and ... on greased cookie sheet. Bake until set but NOT hard.
Combine flour, ginger and cinnamon. Dissolve baking soda in cup of hot water. Combine all ingredients - mix together thoroughly. Drop by ...
Cream sugar, add butter, add egg, and mix well, add molasses and hot water. Mix soda, ... mixture is the consistency of cake batter. Serve hot.
In a mixing bowl, cream ... addition. Beat in molasses and sour cream. Combine flour, ... brown. Remove to wire racks to cool. Yield: 8 dozen.
7. PUFF CORN
Boil together all ingredients except popcorn 5 minutes and add 1/2 teaspoon baking soda. Mix well and pour over corn. Put in big cake pan; ...
Blend together Crisco, sugar, egg, and molasses. Add dry ingredients, then ... approximately 20 minutes. Check with a toothpick. Makes 1 dozen cookies.
9. GINGER PUFFS
Cream shortening and sugar; add 1 egg and molasses. Sift flour and baking ... with fork. Bake at 350 degrees for 7 to 10 minutes. Yield: 6 dozen.
Cream shortening and sugar. Stir in egg and molasses. Mix soda and spices ... sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 4 dozen.
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