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GRAM'S GINGER PUFFS | |
1/4 c. Crisco 1/2 c. sugar 1 egg 1/4 c. molasses 1 3/4 c. flour 1/2 c. sour milk (1/4 tsp. vinegar to 1/2 c. milk) 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt Blend together Crisco, sugar, egg, and molasses. Add dry ingredients, then gradually add milk. This mixture will be thick. Bake at 350 degrees for approximately 20 minutes. Check with a toothpick. Makes 1 dozen cookies. |
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