Leftover Mashed Potato Patties - Recipe

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LEFTOVER MASHED POTATO PATTIES
Leftover mashed potatoes (about 1 quart) 1 onion, diced 1 egg 1 c. cheese, grated Flour butter Salt and pepper Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.

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Leftover Mashed Potato Patties

· Feb 1 · #60565

Bonnie (Delaware) says:

A great way to use up leftovers. Quick, easy, and tasty.

· Apr 26 · #67432

Kristi L. Anderson (Michigan) says:

Leftover mashed potato patties is great! I always have left over mashed potatoes and didn't know what to do with them. This is perfect!

· Jul 17 · #73507

Cathy Hobbs (Kentucky) says:

Try adding tiny pieces of crispy bacon. It is awesome!

· Dec 2 · #86023

Marieanne (Louisiana) replies:

I also added bacon bits, came out great!

· Jan 5 · #90400

Liz (Ontario) says:

The family loved it, easy to make, tastes great.

· Feb 6 · #93423

Michelle (New Hampshire) says:

Great for Thanksgiving leftovers!

· Feb 13 · #94055

Kelly (Ontario) says:

Very good - the family loved it! Will make again.

· Mar 13 · #96383

Jess (Georgia) says:

I love them make them all the time.. And they are good with bacon in them but also try putting in a little ham chopped up and parsley/garlic awesome and yumm o...

· Nov 21 · #114172

Brooke (New Zealand) says:

This recipe is great! Just what I need. I didn't use onions, but still tasted really nice. Will have to try again with bacon. Yum!

· Jan 8 · #136447

LaRae Grotzinger (Wisconsin) says:

Awesome - I added leftover meat as well. Great way to use leftovers.

· Apr 23 · #139858

Idk (United States) says:

It was very easy, wow!

· Jun 27 · #141411

Glenda (Tennessee) says:

Grew up on these... My mom would also add left over corn if we had it. Still make them!

· Nov 23 · #146845

YLJ (Pennsylvania) says:

Frying them in a little bacon grease with scraps of bacon is yummy!

· Nov 24 · #146991

Rocky (United States) says:

My Mom made these frequently when I was a child...in the 1950s and 1960s. Always loved them.

· Dec 7 · #147865

TC (Georgia) says:

Really nice. Especially if you add a bit of chili powder. Serve with peas and it makes a nice light meal.

· Mar 2 · #153216

M. Candi Reeves (Missouri) says:

I'd made potato skins the night before & used the leftover potatoes to make these patties. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Added leftover bacon bits. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! Pow! These were amazing. Added a dollop of sour cream on top, just a tad. Guess what, had these cooled a few hours later & they were even better. Just fantastic recipe. Thank you for posting.

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