Results 1 - 10 of 64 for cream puff dessert

1  2  3  4  5  6  7   Next

Preheat oven to 450°F 15 ... sheet. Place the puffs in the preheated 450°F oven ... Top with whipped cream. For an extra treat, ... instead of the peaches.

Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. ... Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.

Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch pan, then layer 1/2 pudding mixture. Repeat layers and top with crackers. Melt ...

Preheat oven to 400 F. ... cups milk. Beat cream cheese spread with electric mixer ... of the cooled puffs. Top with other puff ... into 12 equal servings.

In a saucepan over medium ... mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. ... almonds. Yields 12 servings.



Boil together. Add all at once, 1 cup flour. Stir together until a ball is formed. Remove from heat and add 4 eggs, one at a time, mixing ...

Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...

Boil together 1 stick butter ... ounce) package softened cream cheese. Mix together with wire ... Pour into cream puff crust. Spread 8 ounce Cool ... A very easy dessert for clubs, socials, etc. The ... a different good taste!

Boil water and butter; add ... Whip. Spread on crust. Top with more Cool Whip. Garnish with butterscotch ice cream topping or chocolate syrup.

Bring to a boil water ... until thick. Add cream cheese and beat until blended. ... 9"x13" Tupperware container. This desserts fits nicely into it.

1  2  3  4  5  6  7   Next

 

Recipe Index