1 stick butter
1 c. water

Boil together. Add all at once, 1 cup flour. Stir together until a ball is formed. Remove from heat and add 4 eggs, one at a time, mixing with water. Spread on lightly greased 11 x 17 inch jelly roll pan and bake at 400-425 degrees for 20 to 25 minutes.

FILLING:

2 pkgs. instant vanilla pudding
2 1/2 c. milk

Beat until thick, fold in 8 ounces Cool Whip and spread over pastry.

TOPPING:

1/2 c. chocolate chips
2 tbsp. milk
2 tbsp. butter
1 1/2 tsp. Karo syrup (light)

Melt together and drizzle over filling. Refrigerate. Don't melt too long or topping will become hard.