1 cup Water
1/2 cup Butter
1 cup Flour
4 Eggs
1-8 oz. Cream Cheese, softened
3 1/2 Cups Cold Milk
2-4 oz. Instant Chocolate Pudding Mix
1-8 oz. Whipped Topping
1/4 cup Milk Chocolate Ice Cream Topping
1/4 cup Caramel Ice Cream Topping
1/3 cup Almonds, chopped

In a saucepan over medium heat, bring water and butter to a boil. Add all flour at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into greased 9x13 baking dish.

Bake 400°F for 30-35 minutes or until puffed and golden brown. Cool completely on wire rack. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings and sprinkle with almonds.

Yields 12 servings.