1 c. water
1/2 c. reduced-calorie butter
1 c. plus 2 tbsp. flour
4 eggs
3 (4 serving) boxes instant sugar-free pudding (flavor of your choice)
2 c. instant nonfat dry powdered milk
Water
2 (8 oz.) containers Weight Watchers Cream Cheese Spread

Preheat oven to 400 F. In saucepan, bring water and reduced-calorie butter to a rapid boil. Lower heat and add flour, stir about 1 minute or until mixture forms a ball. Remove from heat and beat eggs in by hand, one at a time. Divide batter between two 10x15 inch jelly roll pans that have been sprayed with a nonstick cooking spray. Spread batter evenly in jelly roll pans. Bake about 15 to 20 minutes, or until golden brown. Cool completely.

Mix nonfat dry milk with enough water to equal 4 1/2 cups milk. Beat cream cheese spread with electric mixer until light and fluffy. Add milk and pudding mix and mix until smooth and creamy. Mixture will be thick. Spread the cream cheese mixture evenly over one of the cooled puffs. Top with other puff layer and cut into 12 equal servings.