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Results 51 - 60 of 64 for cream puff dessert
CRUST: Melt butter over low heat, add water, gradually add flour beating until flour leaves sides of pan. Add eggs, one at a time. Beat ...
Bring water and butter to ... - mix pudding, cream cheese and milk - mix ... Drizzle chocolate sauce-syrup on top. Drizzle after pieces are cut.
Boil together water and butter. ... Mix together milk, cream cheese and dry pudding. Mix ... mixture. Drizzle with Hershey's syrup and smear around.
Melt butter and bring it ... Then beat in cream cheese until smooth. Spread on ... drizzle with chocolate syrup. Keeps in refrigerator for 4 days.
Bring water and butter to ... milk with softened cream cheese. Beat in 6 ounce ... Spread with Cool Whip. May garnish with nuts or shaved chocolate.
Bring to a boil water and butter. Stir in flour. When mixed add the eggs. Beat until fluffy. Spread on cookie sheet. Bake 400 degrees for ...
Melt butter in water. Stir flour into steadily boiling water. Cook and stir constantly until mixture leaves sides of pan and is in a smooth ...
In saucepan crumble pie crust mix into boiling water. Cook and stir vigorously until pastry forms a ball and leaves side of pan. Remove ...
In saucepan crumble pie crust ... excess webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
Combine egg white, coffee crystals, and cream of tartar. Stir to dissolve coffee; beat until soft peaks form. Fold in dessert topping.
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